1185 Food For The Poor jobs in Florida

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

SmartExplore AI is experimental.

New, Posted 2 hours ago

Easy Apply

Sous Chef

Senior Management Advisors

Ocala, FL 34474

Onsite

Proven culinary experience, preferably in a senior living or healthcare setting
Strong knowledge of food safety, sanitation, and dietary regulations
Leadership skills with the ability to supervise and motivate team members
Ability to work flexible hours, including some afternoons, evenings, weekends, and holidays
Level two background check and drug screening clearance required
This position requires a background screening as mandated by Florida law

SmartExplore AI is experimental.

Recommended

iHire

Chef - Manager Institutional

Prima Food Corp. DBA Diana Food Group

Pompano Beach, FL 33060

$60,000-$100,000/yr

Recommended

Apply Directly

Lead Food Services Team Member

Pilot Company

Marianna, FL 32448

$14-$20.13/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management
Starting pay rate: $14.00 - $20.13 / hour
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule
Weekly Pay