963 Lead Cook jobs in Florida

Culinary school graduate with a certificate of completion from an American Culinary Federation sponsored apprentice program OR have equivalent culinary knowledge through work experience.
1-2 years kitchen operations or kitchen management experience (in a fine dining environment, preferred).
Required certification: ServSafe Food Manager. Or, ability to obtain certification upon employment.
Be able to lift, move, carry products, climb ladders, bend, reach, squat, kneel, twist, and stand for several hours a day.
Be able to communicate verbally and work cooperatively with employees and customers.
Be able to work flexible hours on a regular basis.
Have regular and predictable attendance.
Be able to remain in a stationary position for up to 3 hours at a time.
Be able to move about the workplace, coaching and directing staff and/or class participants.
Be able to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors or recognizing flavors or odors using tongue or nose.
Be able to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
Be able to work a varied schedule to teach classes at different times of the day, week and year.
Be able to operate a computer, POS system, and keyboard to accomplish work.
Be able to lift and/or move kitchen equipment weighing up to 35 pounds.
Be able to work with an open flame and/or other heating units and be able to withstand exposure to variation in kitchen temperature.

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Sonic Drive In

Melbourne, FL 32935

Onsite

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

SmartExplore AI is experimental.

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Certified Culinary Cook

Express Employment

Tampa, FL 33617

$19/hr

OnsiteFlexible ScheduleHealth Insurance

Previous experience in a kitchen required
Ability to work in a fast-paced environment
Must be able to stand and walk for extended periods of time
Speak, read, and comprehend in English
Level 2 Background check is required for this role
Recent and relevant work history in the last 6 months
This position requires successful completion of a Level 2 background check, which includes fingerprinting and review of criminal history in accordance with state and federal law.

SmartExplore AI is experimental.