1212 Pastry Cook jobs in Florida

Must Be 18 Years Old
Fry/Grill/Breading/Expediting/Dishes/Prep
Setting Up and Breaking Down Workstations
Cook/Learn All Recipes To Standard
Communicating with Front of House and Managers
Able to Lift Up To 50lbs and Stand On Your Feet For Long Periods of Time
Familiarity With Kitchen Equipment and Utensils
Reliable Transportation
Must Have Open Availability. (Willing To Work Around Your Schedule, Please Let Us Know During The Interview Ahead of Time!)
No Experience Needed, But Preferred (We Offer All Hands-On Training As Well!)

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Line Cook - 85% Made In-House Kitchen

Bru

Tavares, FL 32778

Onsite

Previous experience as a cook or line cook
Familiar with kitchen equipment and utensils
Strong attention to detail
Good communication and teamwork skills
Set up and maintain your workstation
Cook dishes to BTW standards
Prepare ingredients for your shift
Follow all health and safety guidelines
You're self-driven, punctual, and engaged
You can follow recipes, work clean, and stay cool under pressure

SmartExplore AI is experimental.

Poached Jobs

Assistant Cooks, Preps and Dishwashers

Ceviche Arigato Restaurant

Fort Lauderdale, FL 33326

Easy Apply

Prep cook

Choong Man Chicken Davie - Korean Fried Chicken

Fort Lauderdale, FL 33328

Onsite

1 year of experience working in a kitchen or similar food preparation role
A strong understanding of basic kitchen techniques and food safety practices
The ability to work efficiently in a fast-paced environment
A positive attitude and a team-oriented mindset
Willingness to learn and contribute to the success of the kitchen

SmartExplore AI is experimental.

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Line Cook at Mecatos Bakery & Café, Curry Ford West

Mecatos Bakery & Café, Curry Ford Orlando, FL, USA

Orlando, FL 32806

OnsiteBilingual Preferred

Line Cook Experience
The ability to work on your feet for most of the day and lift 30 pounds at a time
Attention to detail in all aspects of cooking/baking
Dedicated to working as a team towards one goal
Strong organization and active listening skills
Exceptional time management skills
Ability to multitask is a must
Ability to work alone
Bilingual English/Spanish

SmartExplore AI is experimental.

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Lead Chef Instructor at JAX Cooking Studio

JAX Cooking Studio

Jacksonville Beach, FL 32250

Onsite

Culinary school graduate with a certificate of completion from an American Culinary Federation sponsored apprentice program OR have equivalent culinary knowledge through work experience.
1-2 years kitchen operations or kitchen management experience (in a fine dining environment, preferred).
Required certification: ServSafe Food Manager. Or, ability to obtain certification upon employment.
Be able to lift, move, carry products, climb ladders, bend, reach, squat, kneel, twist, and stand for several hours a day.
Be able to communicate verbally and work cooperatively with employees and customers.
Be able to work flexible hours on a regular basis.
Have regular and predictable attendance.
Be able to remain in a stationary position for up to 3 hours at a time.
Be able to move about the workplace, coaching and directing staff and/or class participants.
Be able to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors or recognizing flavors or odors using tongue or nose.
Be able to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
Be able to work a varied schedule to teach classes at different times of the day, week and year.
Be able to operate a computer, POS system, and keyboard to accomplish work.
Be able to lift and/or move kitchen equipment weighing up to 35 pounds.
Be able to work with an open flame and/or other heating units and be able to withstand exposure to variation in kitchen temperature.

SmartExplore AI is experimental.

Easy Apply