141 Customer Service Representative jobs in Foley, MN
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MANUFACTURING ENGINEER

Nortech Systems

Milaca, MN 56353

~ 21 min Onsite

  • Update and maintain engineering documents and files in accordance with Company policy
  • MANUFACTURING ENGINEER
  • Interact with operations, manufacturing, finance and other internal subject matter experts
  • Coordinate with Quality and work to establish process controls on new products
  • Apply product design, materials and parts, fabrication process, tooling and production equipment, capabilities, assembly methods, and quality control standards knowledge
  • Review and estimate production times, staffing requirements, and related costs
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Class A Delivery Driver - $8,500 Bonus!

Performance Foodservice

Oak Park, MN 56357

$320/day
$8,500 bonus

High school diploma or GED

Driver License

Within 15 miles of Oak Park, MN

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
Recommended
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Dining Services - Manager in Training

Healthcare Services Group

Becker, MN 55308

$19-$23/hr
~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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