1844 Microbiology jobs in Fontana,CA

Entry pay and promotions vary based on education level and qualifications.

Hiring bonus opportunities available.

Specialty bonuses available depending on qualifications and position.

Attend a 26-week paid training program to gain skills and certifications in emergency medical care, patient care, instructing medical training, medical equipment operations, patient transportation, and maintaining medical records.

Advanced certifications require additional full funded training programs.

Comprehensive Healthcare, Vision, and Dental plans.

30 days paid vacation.

90 days paid paternity and maternity vacation.

Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.

Housing, clothing, and relocation allowance.

Tuition assistance.

Student loan repayment.

Flexible retirement and pension plans

Full and Part Time Positions.

Attend a 26-week paid training program to gain skills and certifications in emergency medical care, patient care, instructing medical training, medical equipment operations, patient transportation, and maintaining medical records.

$ 25.83- $32.28 per hour

Medical/Dental/Vision Insurance

Health Savings Accounts and Flexible Spending Accounts

Life and AD&D; Insurance, critical illness, hospital indemnity, and accident insurance

Short-term disability and long-term disability

Pet Insurance

Legal Benefits

401(k) Savings Plan with Company Match

12 Paid Holidays

5 Vacation Days and Paid (Sick) Time Off Days in accordance with applicable law

Well-being Benefit

Discount and Total Reward Programs

Weekdays, weekends, afternoon, evening, and overnight may be required.

Overtime scheduled as needed.

7:00am-3:30pm

Proficient in Excel, Word, SAP and Power Point.

Bachelor's degree or Diploma in Food Science, Quality or related discipline

Minimum 3 years of experience in Quality within a manufacturing environment

Comprehensive knowledge of quality systems (GMP, HACCP, SQF) – certification required.

In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old.

Stand or Sit| | | X

Stoop, kneel, crouch, or crawl| | X|

Lifting 50 lbs. (minimum lbs. lifted 5 lbs.)| X| |

Carry weight, lift| X| |

Walking| | | X

Driving| X| |

Climb (stairs/ladders) or balance| | X|

Experience in Food/ Beverage Manufacturing preferred.

Preferably food/beverage industry