Proficient with Microsoft Office Suite (Word, Excel).
Knowledgeable in restaurant operations: food planning, purchasing, sanitation, security, personnel management, and reporting.
Previous front-of-house management experience in food service or restaurant settings required.
Proficiency in Microsoft Office Suite and common POS systems.
Must be able to work a flexible schedule, including nights, weekends, and holidays.
Light work: exerting up to 40 lbs. of force occasionally, up to 20 lbs. frequently, and/or negligible force constantly to move objects.
Walking and standing required to a significant degree.
Occasionally may be required to lift in excess of 50 lbs.
Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, pinching with fingers, typing, grasping, talking, hearing, and repetitive motion.