678 Apprentice Chef jobs in Forest Grove, OR

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      Executive Chef

      LSG Sky Chefs

      Portland, OR 97218

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      Cook and Culinary Specialist - Hiring Immediately

      U.S. Army Reserves

      Eugene, OR 97402

      ~ 2 hr 3 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

      • Your job experience may qualify for a reduced training timeline and promotion.
      • Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
      • Advanced certifications require additional full funded training programs.
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      Executive Chef

      P.F. Chang's

      Tigard, OR 97223

      $89,000-$109,000/yr
      OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • 3+ years of culinary management experience with experience managing and writing prep lists
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
      • Experience in managing a team, while identifying and developing employees for future leadership roles
      • Strong communication and organizational skills
      • Experience in managing inventory, cost of goods and overall control of financials
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
      • Experience working in a hands-on, fast paced, high volume environment
      • Experience in facilitating and effectively executing training
      • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
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      Brewer/Cellar

      Pelican Brewing Company

      Tillamook, OR 97141

      ~ 1 hr 10 min OnsiteUrgently Hiring

      • High School Diploma/GED.
      • Specialized education/certificate preferred.
      • 1 to 2 years' related experience and/or training; or equivalent combination of both
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