2577 Guest Services jobs in Forest Hills,NY

Restaurant Team Member - Cashier

Panera Bread Company

Northvale, NJ 07647

~ 46 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

Culinary Agents

Sommelier

Casa Cruz New York

New York, NY 10065

Culinary Agents

Head Sushi Chef

Sushi by Scratch Restaurants: New York City

New York, NY 10010

$95,000-$115,000/yr

New, Posted 20 hours ago

Recommended

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Claims Service Specialist

GEICO

Hempstead, NY 11550

$25.81/hr

~ 30 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED required
Available to work evenings, weekends, and holidays.
Experienced in high-volume call centers with KPIs and measurable goals.

SmartExplore AI is experimental.

Apply Directly

Sales Representative

Aflac

Forest Hills, NY

Onsite

Must be 18+ and authorized to work in the U.S.
Must be able to work in-person at a designated Aflac office

SmartExplore AI is experimental.

Culinary Agents

Bathroom Attendant

Obvio

New York, NY 10016

Culinary Agents

Assistant Sommelier

Buenavista Restaurant and Bar

New York, NY 10018

Bilingual Preferred

Culinary Agents

Sommelier

NARO

New York, NY 10020

$16/hr

Culinary Agents

Executive Sous Chef

La Terrace

New York, NY 10017

New, Posted 15 hours ago

Chef de Cuisine

ARAMARK

New York, NY 10001

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.