Bachelor's degree in chemical engineering, Food Science, Mechanical Engineering, or a related field.
Minimum of 5 years of experience in food and beverage systems engineering, preferably within a manufacturing or R&D; environment.
Experience in food and beverage manufacturing or process engineering is required.
Strong understanding of food safety regulations, such as FDA, USDA, or HACCP.
Familiarity with process control systems and manufacturing equipment.
Good working knowledge of manufacturing processes, materials, and quality control protocols.
Knowledge of materials compatibility in food and beverage environments.
Understanding of food plant design and layout.
Proficiency with 3D modeling software and report writing programs.