643 Restaurant Server jobs in Forney,TX

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Culinary Agents

Front Server

Neighborhood Sushi - Dallas

Dallas, TX 75217

New, Posted 6 hours ago

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Server

Buffalo Wild Wings

Plano, TX 75025

~ 40 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
Exceptional time management, attention to detail, and guest service skills.

SmartExplore AI is experimental.

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Brand Ambassador (Full-Time or Part-Time)

Renuity

Dallas, TX 75215

$50,000/yr

~ 29 min OnsitePaid Time OffRetirement Benefit

Criminal background checks required
Must have weekend availability
Must have reliable transportation, this role may require you to go to multiple locations in the same day, or to community events, some of which may not be near public transit.

SmartExplore AI is experimental.

Culinary Agents

Host

Carbone - Dallas

Dallas, TX 75207

New, Posted 1 day ago

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Restaurant Delivery

DoorDash

Forney, TX

OnsiteFlexible Schedule

18+ years old***
(21+ to deliver alcohol)
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

SmartExplore AI is experimental.

Culinary Agents

Front of House Manager

Ospi - Dallas

Dallas, TX 75207

New, Posted 2 hours ago

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General Manager - Chili's - Dallas-Ft. Worth Metroplex

Chilis

Dallas, TX 75211

~ 29 min Onsite

Prefers to work in a fast-paced environment

SmartExplore AI is experimental.

New, Posted just now

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Assistant Manager

Southern Multifoods

Forney, TX 75126

Onsite

High school diploma or GED preferred.
Must be clean, neat and well groomed.
Must have good interpersonal communication skills to work with customers and employees.
Must have basic understanding of fast food operations, production procedures and deployment procedures.
Must have ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines.
Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.
Must be able to follow verbal and written instructions.
Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
Must have good vision to observe store dynamics and to operate kitchen equipment safely.
Must be honest.
Must be assertive and aggressive, but well mannered.
Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees.
Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.