315 Sous Chef jobs in Forney,TX

New, Posted 12 hours ago

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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75206

~ 29 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 years Japanese Cuisine
Education: Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Excellent written and oral communication skills.

SmartExplore AI is experimental.

New, Posted 4 hours ago

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Chef de Cuisine

Patrice and Associates - Recruiting Specialists

Dallas, TX 75217

$70,000-$75,000/yr

Bilingual Preferred

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cook

Parks Place

Garland, TX 75041

~ 30 min OnsiteUrgently Hiring

Must have knowledge of grill and fryer
Must be available nights, weekends, some holidays
Must be able to keep kitchen clean while you work
Job Types: Full-time, Part-time
Work Location: In person

SmartExplore AI is experimental.

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Line Cook

Knife Steakhouse

Plano, TX 75093

$19-$23/hr

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Specialty Asian Chef

ARAMARK

Plano, TX 75024

Paid Relocation to Plano, TX

Requires TravelChat Now

Requires at least 2-3 years in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

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BARTENDER

Elephante Dallas LLC

Dallas, TX 75201

Flexible Schedule

New, Posted 4 hours ago

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Executive Chef

Corporate Hospitality Housing

Dallas, TX 75243

$60,000-$75,000/yr

New, Posted 5 hours ago

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Culinary Specialist

U.S. Navy

Forney, TX 75126

New, Posted 20 hours ago

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Director of Inventory Operations

Keurig Dr Pepper

Dallas, TX 75221

$155,500-$180,000/yr

~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree required; advanced degree preferred
10+ years of experience in DSD, operations, supply chain, or related field
Strong cross-functional leadership and influencing skills without direct authority
Proven ability to lead large-scale initiatives and drive measurable business results
Experience with inventory management, supply chain operations, or DSD environments preferred
Strong analytical skills with the ability to translate data into actionable insights
Excellent communication and executive presentation skills
Ability to build processes, routines, and governance structures in complex environments
Demonstrated ability to work effectively across multiple functions and levels of the organization

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Regional Manager, Inflight Dining Operations

American Airlines

Dfw Airport, TX 75261

OnsiteHealth InsuranceRetirement Benefit

Bachelor's degree or equivalent experience/training
3 years experience in airline/hotel food and beverage, restaurants, catering, purchasing, or Flight Service
Prior project management work experience
Ability to travel domestically and international
Candidates must currently possess a valid passport or be able to obtain one prior to their start date
Knowledge of Microsoft Office to include Word, Excel, Outlook, PowerPoint and Publisher
Ability to be creative and analytical, with demonstrated problem-solving and decision-making skills
Ability to manage workloads with changing priorities, limited direction and ease
Ability to concisely present work to internal and external parties
Ability to organize, lead, and plan projects

SmartExplore AI is experimental.