251 Management Salaried jobs in Forsyth,GA

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Restaurant General Manager

Zaxby's

Locust Grove, GA 30248

~ 30 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Forest Park, GA 30297

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

Recommended

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Assistant Store Manager

Community Choice Financial Family of Brands

Macon, GA 31204

$16/hr

Urgently HiringBilingual Preferred

New, Posted 3 hours ago

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Loan Sales Specialist

OneMain Financial

Macon, GA 31207

~ 28 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED

SmartExplore AI is experimental.

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Forsyth, GA 31029

Urgently HiringFlexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

New, Posted 1 day ago

Easy Apply

Quality Team Lead

ProAmpac

Griffin, GA 30223

$22-$28/hr

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3 year(s): QA/QC in Manufacturing or Food Environment
Experience with SQF, GMPs, or BRC standards.
Strong computer skills: Excel, databases, QMS systems, and basic reporting tools.
Proven problem-solving and investigative skills (root cause analysis, trend analysis).
Excellent communication skills, both verbal and written.
Leadership or supervisory experience — ability to coach and develop a team.
Detail-oriented, proactive, and able to prioritize tasks effectively.

SmartExplore AI is experimental.

New, Posted 1 hour ago

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Operations Manager

Dish Network

Macon, GA 31297

$83,950/yr

Bilingual Preferred

iHire

Electrician

Dart Container

Thomaston, GA 30286

$62,661-$95,245/yr

Recommended

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Restaurant General Manager

Zaxby's

Locust Grove, GA 30248

$60,000-$70,000/yr

~ 30 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment