119 Machine Operator Ii Evening Shift jobs in Fort Collins,CO

New, Posted 1 day ago

Shift Manager - Urgently Hiring

Arby's - Westgate

Fort Collins, CO 80528

$16-$17/hr

Flexible Schedule

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Loveland, CO 80537

~ 18 min Onsite

Servers
Afternoons and weekends
Wage rate is base plus tips
Photographs are not required
Grooming and hygiene standards as described
Ability to greet guests and seat them
Ability to use menu knowledge to provide suggestions
Ability to deliver hot food to tables immediately
Ability to maintain cleanliness of dining area and stations
Ability to perform side work during shift downtime (e.g., rolling silverware, restocking)
Ability to operate POS equipment and write guest checks
Ability to communicate with Manager on Duty and coworkers regarding issues
Ability to restock and maintain service stations and pantry
Ability to maintain a positive, friendly attitude
Must be able to work afternoons and weekends

SmartExplore AI is experimental.

New, Posted 1 day ago

Shift Manager - Urgently Hiring

Arby's - Westgate

Fort Collins, CO 80522

$16-$17/hr

Flexible Schedule

New, Posted 16 hours ago

seasoned.co

Shift Leader - $14.42-$21.04/hr - Fort Collins - Urgently Hiring

Taco Bell

Fort Collins, CO 80525

$14.42-$21.04/hr

New, Posted 19 hours ago

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Gas Maintenance Technician - Entry Level

cumberlandfarmsinc

Fort Collins, CO 80524

Requires TravelEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education: High School or GED
Minimum Experience: 1-2 years of related experience
Travel is a must; you must be able to drive for extended periods as needed
A company vehicle is provided; must maintain a clean driving record
Must be able to stand or walk for up to 8 hours per day
Must be able to work safely in confined spaces as required by the role
Ability to regularly lift up to 10 pounds, frequently lift up to 25 pounds, and occasionally lift up to 80 pounds, using proper lifting techniques and equipment as needed
Ability to perform physical tasks such as reaching overhead, bending, squatting, twisting, grasping, gripping, and performing repetitive movements
Comfortable working in environments with varying temperatures, including cold and hot conditions, as required by the role
The work environment usually has moderate noise levels typical of industrial or operational settings
Acquire and maintain all certifications and licenses- (Fuel dispenser, weights and measures, etc., safety certifications)
Fuel dispenser manufacturer certification
Weights and measures certifications
Environmental monitoring systems
Safety certifications

SmartExplore AI is experimental.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Loveland, CO 80537

~ 18 min Onsite

Cook(s)
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform
Practices good personal hygiene
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff