With production, manufacturing, or machine operator experience
Working around bakery equipment
Standing for extended periods
Following food safety standards
Communicate effectively in English
Maintain consistent attendance
Minimum 1 to 2 years of manufacturing, production, food processing, warehouse, or machine operation experience
Ability to communicate effectively in English
Experience working around production equipment or industrial machinery
Strong attendance record and demonstrated job stability
Basic math and counting skills
Ability to stand and walk for the entire shift
Ability to perform repetitive hand and arm movements
Ability to lift, bend, push, pull, and work in a physically demanding environment
Ability to follow written and verbal safety instructions
Must be eligible to obtain a food safety certification
Availability to work assigned shifts, including nights and weekends as needed
