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      Automotive Tool Sales/Route Manager - Full Training

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      Sr. Manufacturing Engineer - Automation & Digitalization

      Siemens Energy

      Lithia, FL 33547

      ~ 42 min OnsitePaid Time OffRetirement Benefit

      • Bachelor's degree in engineering (Automation, Electrical, Industrial, Manufacturing, Mechatronics, or similar)
      • Applicants must be legally authorized for employment in the United States without need for current or future employer-sponsored work authorization
      • Siemens Energy employees with current visa sponsorship may be eligible for internal transfers
      • Hands-on experience with PLCs (Siemens, Allen-Bradley, or equivalent), HMI/SCADA systems, and industrial networks
      • Basic knowledge of Lean Manufacturing, Six Sigma, or Opex frameworks
      • 5 or more years of experience in manufacturing automation and/or digitalization or 3 years with an advanced degree
      • This position may require an export license from the Department of Commerce, Bureau of Industry and Security and/or the Department of State, Directorate of Defense Trade Controls. Issuance of any required license is a prerequisite for this position
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      Bakery Quality Control Tech- Bilingual

      Adecco

      Bradenton, FL 34203

      $25/hr
      ~ 1 hr 15 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • Proficiency in PC-based word processing and spreadsheet software.
      • Physical ability to sit for extended periods (up to 2 hours) while working at a computer.
      • Understanding of allergens, GMP, SOPs, and sanitation practices.
      • Working knowledge of regulatory requirements (BRC, USDA, FDA).
      • Familiarity with internal auditing for food safety and personnel safety.
      • Physical ability to work around chemicals and cleaning agents used in food production and warehouse environments.
      • Associate degree in food science, chemistry, microbiology, or related scientific field — OR 3 years of relevant experience with a strong understanding of food safety and regulatory standards.
      • Physical ability to work in warm environments as needed.
      • Strong analytical skills with exceptional attention to detail.
      • Physical ability to regularly lift 40 lbs without strain; occasional lifting up to 80 lbs safely.
      • Physical ability to stand and walk for up to 3 hours continuously.
      • Knowledge of food testing concepts and techniques.
      • Experience working in a laboratory environment.
      • Must be able to wear slip-resistant shoes, gloves, and eye protection.
      • Ability to read and interpret written information with high accuracy.
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