980 Kitchen Manager jobs in Fort Mill,SC

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group

Charlotte, NC 28202

~ 29 min OnsiteHealth InsurancePaid Time Off

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Charlotte, NC 28262

$62,000-$65,000/yr

~ 29 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required; Customer experience required
Must have a valid driver's license
Successfully pass a motor vehicle check

SmartExplore AI is experimental.

New, Posted 6 hours ago

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Restaurant Manager

Goodwin Recruiting

Charlotte, NC 28221

~ 29 min Onsite

Minimum 2 years of polished-dining management experience.
Experience managing restaurants with sales volumes of $4M+.
No more than 2 jobs in the last 5 years.

SmartExplore AI is experimental.

New, Posted 5 hours ago

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Manager, Security Posture Management

KPMG

Charlotte, NC 28255

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Restaurant Assistant Manager

Zaxby's

Charlotte, NC 28278

$19-$22/hr

~ 29 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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iHire

Cooks

FDY

Charlotte, NC 28217

$16-$22/hr

New, Posted 1 day ago

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Head Chef

Snooze Eatery

Charlotte, NC 28269

New, Posted 1 day ago

Executive Chef

Windsor Run by Erickson Senior Living

Charlotte, NC 28226

$90,000/yr

Easy Apply

Caregiver Assisted Living/Memory Care

Wellmore of Tega Cay

Fort Mill, SC 29708

High school diploma or GED

Cardiopulmonary Resuscitation Certification (CPR)

Within 15 miles of Fort Mill, SC

Onsite

Certification in CPR, AED, and First Aid
High school diploma or GED
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company's attendance and punctuality standards.
Ability to use Electronic Records and miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.
This position is very active and requires frequent standing, walking, bending, kneeling, stooping and climbing.
This position will be required to lift or carry weight up to 50 lbs. and ability to push up to 250 pounds independently.
The individual must use proper body mechanics to assist residents in their daily living.

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Chicken Kitchen Manager Waxhaw NC

Lowes Foods

Waxhaw, NC 28173

~ 21 min Onsite

Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of deli as well as chicken kitchen operations.
Ability to supervise people including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to work well with computers.

SmartExplore AI is experimental.