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      226 Service Technician jobs in Fort Oglethorpe, GA

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      Maintenance Technician

      apsTemps

      Chattanooga, TN 37421

      $22-$26/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • 3 years' experience in a maintenance position
      • Previous experience on forklift and scissor lift
      • Read mechanical drawings
      • Some basic computer skills for inventory and equipment
      • High school diploma or equivalent required
      • Must be able to perform light electrical work including basic electrical trouble shooting with a volt/ohm meter and amp probe
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      Information Systems Technician

      U.S. Navy

      Rossville, GA 30741

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      Automotive Technicians

      Land Rover Chattanooga

      Chattanooga, TN 37421

      $60,000-$110,000/yr
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      Automotive Technicians

      Porsche of Chattanooga

      Chattanooga, TN 37421

      $60,000-$110,000/yr
      New, Posted 19 hours ago
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      Dialysis Patient Care Technician

      U.S. RENAL CARE

      Ringgold, GA 30736

      New, Posted 21 hours ago
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      Refrigeration Tech (Manufacturing Plant) - 3rd Shift

      KOCH FOODS

      Chattanooga, TN 37408

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      Senior HVAC Field Technician

      Trane Technologies

      Chattanooga, TN 37421

      OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • A High School Diploma or equivalent, or certificate of completion from an accredited technical school is required
      • Typically requires at least 10 plus years of experience in HVAC
      • Operating knowledge of Microsoft office software and working proficiency with hand held computer (i.e. Smartphone, iPad)
      • Must possess a valid driver's license for a minimum of 12 months, with no major or frequent traffic violations including, but not limited to: DUI, Hit & Run, License Suspension, Reckless / Careless Driving or multiple smaller infractions or preventable collisions in the previous 3 years
      • Must be able to safely and legally operate a vehicle using a seat belt
      • Must be able to wear helmets, safety goggles, fall protection harness and safety boots to safely perform job duties
      • Must be able to twist the trunk of your body 90 degrees in each direction
      • Must be able to squat and touch the floor with both hands
      • Must be able to reach your hands over your head
      • Must be able to stand on concrete surfaces for extended periods, routinely up to 4 hours
      • This position is highly physical and requires regular use of hands, fingers, walking, stooping, kneeling and climbing ladders. It requires employees to regularly lift and or move up to 10 lbs., frequently lift and/or move up to 40 lbs. and occasionally lift and/or move more than 40 lbs.
      • Must be able to safely use a ladder with a 375 lb. total weight limit, while carrying equipment of 50 lbs. or less
      • Must be able to maneuver confined access areas, as small as 30” vertical x 45” horizontal
      • Must be able to comfortably and routinely access rooftops with extension and/or fixed ladders at heights of 15' to 20', and occasionally, up to 50 feet +
      • This role may be exposed to variable weather conditions, moving mechanical parts, heights, risk of electrical shock, noisy operating equipment and other variable environmental conditions based on location
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      Lead Food Services Team Member

      Pilot Flying J

      Rising Fawn, GA 30738

      $11.85-$17.25/hr
      No ExperienceFlexible Schedule
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      Calibration Technician

      Cross Company

      Chattanooga, TN 37416

      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • A strong understanding of a wide variety of precision measurement equipment, to include the care and use of Instrumentation, Gages, and Precision Measurement Equipment; calibration program management, and Measurement Principles.
      • Be proficient in gage management software
      • Be computer proficient in all Microsoft Office applications
      • Have a strong understanding of computer system peripherals and communication configurations
      • Demonstrate excellent interpersonal and customer service skills
      • Have excellent written and oral communication skills, both internally and externally
      • Demonstrate self motivation, initiative, honesty, integrity, and attention to detail
      • Have a valid driver's license and clean driving record
      • Stands greater than four hours at a time
      • May require walking 2 - 4 miles during an 8 hour period
      • Stoops and bends below knee level 2 - 4 times an hour
      • Lifts and carries less than 50 pounds but greater than 25 pounds repetitively
      • Climbs stairs more than four times in an eight hour shift
      • Pushes / pulls objects greater than 25 pounds
      • Reaches out
      • Reaches overhead
      • Repetitively uses feet
      • Repetitively uses hands (computer keyboard)
      • Grips with hands
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      Lead Food Services Team Member

      Pilot Company

      Rising Fawn, GA 30738

      $11.85-$17.25/hr
      ~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • The purpose of this job is to provide operational support to the restaurant management team
      • Position will supervise restaurant activities during non-peak service hours and other hours as needed
      • Maintains Brand and PTC restaurant operational standards
      • Executes shift plan
      • Follows up assigned tasks
      • Assists management team
      • Works hourly positions
      • Monitors food prep and register procedures and cash handling policies and processes
      • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
      • Provides direction to team members during shift
      • Ensures restaurant cleaning processes and methods are followed
      • Monitors labor usage and break policy according to Blue Cube
      • Adheres to restaurant plans/objectives as set by Restaurant General Manager
      • Assists with training and cross training of team members as directed
      • Adheres to all Brand and PTC processes and policies
      • Monitors register procedures and cash handling policies and processes
      • Maintains safe working conditions by following all safety and security policies and processes
      • Ensures all team members are adhering to Brand and PTC's dress code standards
      • Follows all Brand maintenance processes and methods
      • Advises Restaurant General Manager as to performance/discipline problems
      • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
      • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
      • Other duties as assigned by management
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