646 Grill Cook jobs in Fort Snelling, MN

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required
Ability to follow recipes and dietary restrictions.

U.S. Navy

Saint Paul, MN 55106

Cura-Hospitality

Shakopee, MN 55379

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
Previous healthcare cooking experience in Assisted Living or Long-Term Care.
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Flexibility.
To be able to obtain their Certified Food Protection Manager Certificate with 1 month of hiring.
Must obtain within 30 days of hire.

Taco Bell - Forest Lake

Forest Lake, MN 55025

Summit

Saint Paul, MN 55106

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Taco Bell - Lakeville Theater

Lakeville, MN 55044

Panera Bread Company

Saint Paul, MN 55121

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training.
(Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.