395 Program Manager jobs in Fort Stewart, GA

TJX

Savannah, GA 31406

Starting pay range of $22.05 to $30.30 per hour (may be influenced by skills, qualifications, and experience)
Demonstrated ability to lead, develop, and empower a large team
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives
Minimum of 2 years of retail leadership experience as an Assistant or Store Manager

DYNE HOSPITALITY GROUP

Hinesville, GA 31313

Must be able to read, understand and follow instructions
Continuous standing and walking throughout the duration of each shift
Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash
Lifting no greater than 50 pounds
Must have strong mathematical, analytical and problem solving skills
Constant face-to-face interactions with crew members and customers
Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability
Safely navigate in a fast-paced cafe environment
Frequent walking, standing, bending, stooping, overhead reaching and stretching
Hinesville, GA 31313
Ability to multi-task and remain positive in sometimes stressful working conditions
Excellent management and supervisory skills
Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs
Location: 169 W Hendry St
Excellent verbal and written communication skills

Dollar General

Savannah, GA 31404

LGG Industrial

Savannah, GA 31419

The Grey

Savannah, GA 31401

Zaxby's

Savannah, GA 31406

Sit, stand, and walk continuously
Successful completion of background check and motor vehicle report
3-5 years management experience required
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
High school diploma or equivalent
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation