765 Cti Foods jobs in Fort Worth,TX

ARAMARK

Burleson, TX 76028

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

TREEHOUSE FOODS

Northlake, TX 76262

Full time
Northlake, TX
QA Role Tech role at the Northlake, TX. location provides support to the Production team
Perform various audits and tests from the incoming of raw material stage through the finish product to ensure wholesomeness of our product line
Provide technical support with an emphasis on consumer requirements, continuous product quality and productivity requirements
Monitor product processing, consistency, and packaging integrity by conducting analytical testing, sensory, product/ingredient sampling, as well as documentationverifications for quality assurance and measurement analysis
Take action on any quality noncompliance and records all results in the Quality Computer System
Maintain laboratory inventory of tools, supplies, chemicals, and assure all measurement analysis equipment is functional as well as calibrated on a routine basis
2nd shift, which operates from 2:00pm to 10:30pm Monday-Friday
$22.71 - $23.79/hr + $1.00 night-shift differential
Demonstrated experience following instructions/process documents and providing effective communication, both verbal and written
Experience in a manufacturing environment - food manufacturing a plus
The ability to work overtime and weekends

ARAMARK

Cedar Hill, TX 75104

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Golden State Foods

Burleson, TX 76028

Maintenance planning and scheduling systems (E)
Preventive and predictive maintenance concepts (E)
Reliability-centered maintenance principles (J)
Computerized Maintenance Management Systems (CMMS) (E)
Food manufacturing regulations and compliance (FDA, USDA, OSHA) (J)
Inventory and spare parts management (J)
Work order management and documentation (E)
Safety and sanitation requirements in manufacturing (J)
PC word processing and spreadsheet software (J)
Anticipate maintenance-related delays and develop effective mitigation plans
Create clear, accurate, and detailed job plans
Communicate and coordinate effectively with maintenance, operations, and storeroom personnel verbally and in writing
Analyze equipment performance data and maintenance trends
Work effectively in a fast-paced manufacturing environment with high safety and quality standards
Support continuous improvement and reliability initiatives
Act in accordance with company Values and Creed

Marriott

Dallas, TX 75240

Sonic Drive In

Haslet, TX 76052

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions