High School diploma or GED
Technical training in food microbiology or overall microbiology required; training must include sampling techniques, plating techniques, plate reading, and overall good practices in microbiology; Actual demonstrated working experience greater than two years in microbiology may be accepted as a replacement for training.
Two years of food microbiology program experience required
Experience working within an ISO management system or USDA/FDA environment required.
Minimum 1 year of experience in an auditing or inspecting against organizational standards role.
Proficient in Microsoft Office Applications – EXCEL, WORD, Power-Point, Outlook, SAP
Experience in training others required
Complete the train the trainer course.
Must comply with all Company Food Safety, Safety, Quality and Environmental Policies and Standards, including facility/company GMP Policy.
Must comply with all Company Safety policies and Standards.
Proper safety attire is required.