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      641 Line. Cooking jobs in Four Oaks, NC

      New, Posted 11 hours ago
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      Kitchen Team Member/Cook

      Buffalo Wild Wings

      Garner, NC 27529

      ~ 35 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • You are 16 years of age (or higher, per applicable law).
      SmartExplore AI is experimental.
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      Kitchen Prep / Prep Cook

      RALEIGH RAW

      Raleigh, NC 27601

      $18/hr
      ~ 47 min OnsiteBilingual Preferred

      • Passion for clean, health‑focused ingredients and wellness cuisine
      • Willingness to pitch in on cleaning and kitchen upkeep
      • Fast pace and accuracy under pressure
      • Knife proficiency and prep-tool comfort
      • At least 1–2 years experience in a commercial kitchen environment
      SmartExplore AI is experimental.
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      New, Posted 7 hours ago
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      Cook

      Healthcare Services Group

      Benson, NC 27504

      ~ 12 min Onsite

      • Ability to follow recipes and dietary restrictions.
      • High school diploma or equivalent.
      • Compliance with COVID-19 vaccination policies
      • Must be able to work around food and cleaning products.
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • Current ServSafe or Food Handler certification is required based on State / County law.
      • Must be able to perform routine, repetitive tasks continuously.
      • Residency within the service area required
      SmartExplore AI is experimental.
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      Crew Member

      Chipotle Mexican Grill

      Raleigh, NC 27610

      ~ 47 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Be at least 16 years old
      • Ability to communicate in the primary language(s) of the work location
      SmartExplore AI is experimental.
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      Cook

      U.S. Navy

      Benson, NC 27504

      Recommended
      Culinary Agents
      Kitchen Manager

      Good Graces, LLC

      Raleigh, NC 27609

      New, Posted 5 hours ago
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      Cook

      Cracker Barrel

      Dunn, NC 28334

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      TEAM LEADER 2ND PROCESSING (ES CUT UP- FHF LINE)

      Butterball

      Mount Olive, NC 28365

      ~ 45 min OnsiteFlexible ScheduleBilingual Preferred

      • Must be at least 18 years of age
      • Must be able to use basic math and typing skills
      • Must be able to work in a team atmosphere and possess good leadership skills
      • Must be able to work in damp and cold environments for long periods of time
      • Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
      • Legally authorized to work in the United States
      • Must be able to work before department start time in order to assist with area set-ups
      • Must have working knowledge of all positions on the line
      • Must be willing to work overtime and flexible shifts as required
      • Must pass a background check
      • Must be able to wear and work in personal protective equipment while in the manufacturing environment
      • Pre-employment physical
      • Must be able to work with raw and/or cooked meat
      • Drug screen
      • Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
      • This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy
      SmartExplore AI is experimental.
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      Sales Representative - Flexible Work - Paid Weekly

      Vector Marketing

      Raleigh, NC 27615

      ~ 47 min OnsiteFlexible Schedule

      • At least 18 or 17 and a 2026 HS graduate
      • Enjoy working with people
      • Willing to learn and apply new skills
      • Able to interview within the week
      SmartExplore AI is experimental.
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      Cook

      Constellation

      Raleigh, NC 27601

      ~ 47 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Customer service experience is required.
      • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
      • Working knowledge of proper culinary methods, techniques, and standards.
      • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
      • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
      SmartExplore AI is experimental.
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