641 Line. Cooking jobs in Four Oaks, NC

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

Chipotle Mexican Grill

Raleigh, NC 27610

U.S. Navy

Benson, NC 27504

Good Graces, LLC

Raleigh, NC 27609

Cracker Barrel

Dunn, NC 28334

Butterball

Mount Olive, NC 28365

Must be at least 18 years of age
Must be able to use basic math and typing skills
Must be able to work in a team atmosphere and possess good leadership skills
Must be able to work in damp and cold environments for long periods of time
Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
Legally authorized to work in the United States
Must be able to work before department start time in order to assist with area set-ups
Must have working knowledge of all positions on the line
Must be willing to work overtime and flexible shifts as required
Must pass a background check
Must be able to wear and work in personal protective equipment while in the manufacturing environment
Pre-employment physical
Must be able to work with raw and/or cooked meat
Drug screen
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy

Vector Marketing

Raleigh, NC 27615

Constellation

Raleigh, NC 27601

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.