176 Learning And Development Specialist jobs in Fowler, IN

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

Cunningham Children's Home

Rossville, IL 60963

Macys

Lafayette, IN 47909

Understand and communicate effectively with customers, co-workers, and supervisors
Requires close vision, color vision, depth perception, and focus adjustment
3–5 years of relevant retail, beauty, or leadership experience preferred
Read and understand employment policies and safety rules/procedures in English
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
This position requires talking, lifting, constant moving, standing, and reaching with arms and hands.
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
Standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level
Must be able to:

Panera Bread Company

West Lafayette, IN 47906

Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.
Minimum age: 18 years of age.

Chuy's Tex Mex

Lafayette, IN 47909

Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Results driven and team oriented
Understanding of food and equipment safety and sanitation regulations
Food Handlers Certification
Alcoholic Beverage Servers Certification
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen