Minimum experience in manufacturing and/or sanitation in a production or warehouse environment.
Ability to perform thorough cleaning and sanitizing of equipment, floors, walls, and production areas.
Capability to handle raw animal products such as livers, chicken, and beef scrap while following safety and hygiene protocols.
Basic skills in weighing materials and accurately recording data for production and quality purposes.
Comfort working in a facility that produces pet food, including exposure to strong food-related smells during production runs.
Ability to perform basic computer data entry for recording inbound materials and inventory information.
Willingness and ability to learn forklift operation and follow safe material handling practices.
Capacity to support mixer and blending operations, including handling dry ingredients and assisting machine operators.
Attention to detail and adherence to quality and sanitation standards in a manufacturing environment.
