334 Equipment Operator jobs in Frederick, MD
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Retail Merchandise Processor Full Time

Goodwill Monocacy Valley

Walkersville, MD

~ 15 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Retail Merchandise Processor Full Time
  • Ability to speak and read English proficiently
  • Ability to pass a background check and drug screen, where applicable for position
  • Must be at least 18 years of age or older
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Mac Tools Route Sales - Full Training

Mac Tools

Hagerstown, MD

~ 31 min OnsiteFlexible Schedule

  • Strong credit profile
  • Initial down payment
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Diesel Technician - Earn Up to $44.38/Hour - $5k Sign-On + Benefits

SYSCO

Leesburg, VA

$44.38/hr
$5,000 bonus
~ 40 min Onsite

  • 2-year school and 4 years of experience OR 5 years of experience in fleet maintenance and repair
  • Current and valid driver's license
  • Medium / Heavy duty truck technical training
  • ASE certifications; Automotive or Medium/Heavy Duty Trucks
  • EPA section 608 (Core & Type II) and 609 HVAC & Refrigeration Certification
  • High school diploma or GED
  • Brake Inspector Certification Knowledge, Skills, and Abilities
  • Annual Inspector Certification Knowledge, Skills, and Abilities
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Kitchen Manager

Texas Roadhouse

Frederick, MD

$45,000-$75,000/yr
OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Kitchen Manager
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Understanding, managing, and practicing safe food handling procedures
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