334 Sous Chef jobs in Frederick, MD
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Kitchen Manager

Texas Roadhouse

Frederick, MD

$45,000-$75,000/yr
OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Kitchen Manager
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Understanding, managing, and practicing safe food handling procedures
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Claims Adjuster – Bodily Injury

Progressive

Frederick, MD

$61,400-$72,200/yr
HybridUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Associate's degree and three years relevant work experience with one year in claims handling
  • Four years of relevant work experience with one year in claims handling
  • Bachelor's degree and one year in claims handling
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Cook

Sonic Drive In

Hagerstown, MD

~ 31 min Onsite

  • Multi-tasking skills
  • Cook
  • Ability to follow directions
  • Basic math and reading skills
  • Regular attendance
  • Knowledge/Skills: General restaurant or retail knowledge
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