700 Operations Manager jobs in Frederick,CO

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Manager

Beau Jo's Management Company

Denver, CO 80210

~ 37 min Onsite

Minimum of 3 years working in restaurant environment.
Minimum of 1 year General Manager experience preferred.
100% Walk and stand.
90% Communicate with patrons and staff.
50% Operate cash register and POS system and cash handling.
25% Reach, bend, wipe, and lift up to 50 pounds.

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Field Operations Manager

Xcel Energy

Denver, CO 80219

$97,600-$138,600/yr

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

College degree or equivalent combination of education and experience required.
5 or more years of related work experience with automated and manual meter reading systems, billing system operations, credit and collection procedures/policies, thorough understanding of PUC and Electric and Gas rate requirements.
Basic security management and loss prevention strategies is required.
Minimum of 3 years leadership / supervisory experience required with preferred experience in labor agreement negotiations.
Detailed knowledge of utility regulatory requirements, budgeting and customer resource systems (i.e., CRS) are required.
Demonstrated in-depth knowledge and competency in all related data acquisition applications and technologies.
Strong verbal and written communication skills.

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Assistant Store Manager

Rocket

Fort Collins, CO 80526

~ 42 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

2-4 years of experience as a Supervisor, or Team Lead at a retail store
Must be at least 18 years of age
High School diploma or GED preferred
Must be able to provide proof of authorization to work in the United States if hired
Ability to communicate effectively in English, both verbally and written
Strong capability to understand and follow oral and written instructions
Be physically able to lift, push, pull a minimum of 20 lbs
Be able to work irregular shifts, including weekends, overnight shifts, and holidays
Significant amount of work is performed indoors, but there are times when extended periods of work may be performed outside
Ability to stand and/or walk for at least 8 hours
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday
Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage

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Branch Operations Manager

FirsTier Banks

Broomfield, CO 80021

$69,000-$85,000/yr

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Assistant General Manager

Boychik Kitchen

Aurora, CO 80010

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Concrete Operations Manager

Meyer Innovations LLC

Aurora, CO 80013

$90,000-$140,000/yr

Hybrid~ 45 minFlexible ScheduleHealth InsurancePaid Time Off

Minimum of 5 years of management experience specifically within concrete or structural construction.
Proven track record of managing multiple concurrent projects in a fast-paced field environment.
Strong leadership skills with the ability to manage both field personnel and project administrative tasks.
Capability to work a flexible schedule, including nights or weekends, to oversee critical project phases.

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Director of Plant Operations | Senior Living ($70,700 - $84,100 / annually)

Christian Living Communities

Broomfield, CO 80020

$70,700-$84,100/yr

~ 25 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

5+ years of supervisory experience in facilities, plant operations, maintenance, environmental services, senior living, skilled nursing, healthcare, or a similar regulated setting.
Knowledge of building systems, including plumbing, electrical, HVAC, painting, carpentry, floor care, laundry, grounds, and general repairs.
Experience with Life Safety, survey readiness, OSHA-related safety practices, emergency preparedness, vendor management, budgeting, and preventative maintenance.
Strong communication, customer service, leadership, and follow-through skills.
Ability to use or learn work order systems, building operations platforms, and standard business software.
High school diploma or equivalent required; vocational training, trade coursework, or facilities certification preferred.
Valid driver's license, reliable transportation, and motor vehicle record in good standing.
Physical Requirements: Ability to occasionally lift up to 50 pounds, frequently lift up to 20 pounds, move throughout the community, and use or oversee the use of hand and power tools.

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Sr. Manager, Project Engineering and Engineering Operations

Kratos Industries, LLC

Arvada, CO 80004

~ 40 min Onsite

Bachelors degree in Mechanical/Electrical Engineering.
10 years of engineering experience
5+ years of leadership experience
Experience managing managers, not just individual contributors

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General Manager-203100

ESA Management, LLC

Englewood, CO 80111

~ 52 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required; Customer experience required.
Must have a valid driver's license
Successfully pass a motor vehicle check

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

~ 22 min OnsiteUrgently Hiring

Line Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff