141 Vehicle Dynamics Engineer jobs in French Creek, WV

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions

BHE GT&S

Jane Lew, WV 26378

Outlier

French Creek, WV

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions

Grogg's Home Services

Clarksburg, WV 26301

ARAMARK

Huttonsville, WV 26273

Must possess a valid driver?s license
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Must have the ability to work independently with limited supervision

U.S Customs and Border Protection

Frenchton, WV 26219

Snowshoe Mountain

Webster Springs, WV 26288

West Virginia Food Handlers Certificate required
High School Diploma or GED
Two+ years of post-high school education, culinary education is desirable
A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
At least 2 years of full restaurant P&L; management experience
Experience hiring, training and mentoring salaried managers and hourly FOH staff
Knowledge of safe food handling
Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work under pressure
Flexibility to respond to a range of different work situations
Ability to work effectively under time constraints and deadlines