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Executive Chef

Frisco,TX

782 Executive Chef jobs in Frisco,TX

New, Posted 19 hours ago
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Executive Chef - Development, Chinese Cuisine Specialty

Sky Chefs

Irving, TX 75038

~ 32 min Onsite

  • Culinary degree from an accredited Culinary School
  • Minimum 5 years of professional commercial cooking experience in a high-volume or specialty kitchen environment; preparing authentic specialty cuisine.
  • Proficient in authentic Chinese cooking techniques and preparing Chinese cuisine.
  • Chinese language proficiency
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Excellent skills at developing concepts, ensuring documentation and conducting professional and convincing menu presentations in front of customers
  • Proficient Microsoft Excel and/or database application experience and demonstrated skill set
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
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Executive Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

~ 29 min Onsite

  • Requires at least 4 years of progressive culinary experience.
  • Advanced knowledge of culinary principles, cooking techniques, food production, menu development, kitchen operations, and food service standards.
  • Strong understanding of high-volume food production and the ability to maintain consistency and quality at scale.
  • Experience managing food cost, labor, inventory, purchasing, waste, and other operational performance measures.
  • Strong understanding of food safety, sanitation, quality assurance, and kitchen safety requirements.
  • Ability to manage multiple priorities, simplify complex operational needs, and provide clear direction to the team.
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New, Posted 1 day ago
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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

~ 29 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 years Japanese Cuisine
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
  • ServSafe Certified is preferred.
  • Bi-lingual in Spanish is a plus.
  • Must have excellent written and oral communication skills.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • In-flight catering experience or experience in a high-volume food service environment preferred.
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Self-Funded TPA Senior Account Executive

Cobalt Benefits Group Llc

Dallas, TX 75201

New, Posted 1 hour ago
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Business Account Executive

Spectrum

Dallas, TX 75228

~ 29 min Onsite

  • Bachelor's degree in business, marketing or related field, or equivalent years of experience
  • 2+ years of sales experience or 2+ years of telecom or technical industry experience
  • Ability to read, write, speak and understand English
  • Effective management of sales and administrative tasks with multitasking ability
  • Quick learner able to apply knowledge and operate in a team environment
  • Demonstrated verbal, written and interpersonal communication skills
  • Driven, professional and determined character
  • Valid and active State driver's license with safe driving record
  • Reliable personal vehicle and car insurance
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Field Sales

At&t

Plano, TX 75023

~ 18 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 1+ years of commission sales and outside sales experience highly preferred
  • Demonstrated success in commission sales and achieving sales targets
  • Proficient in upselling techniques that enhance customer value and satisfaction
  • Strong verbal communication skills with an ability to build rapport quickly
  • Maintain a valid driver's license—be ready to drive, as we provide a company vehicle for official business use only
  • Employment is contingent upon successful completion of a background check, including drug screening, criminal history, and motor vehicle record
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Shift Leader

Torchy's Tacos

Dallas, TX 75254

$18-$21/hr
~ 29 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Experience in a supervisory or leadership role in a restaurant or similar environment.
  • Strong understanding of food safety, guest service, and restaurant operations.
  • Required state alcohol-server and Manager ServSafe certifications.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.
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Assistant Retail Service Manager

Parkland Health Hospital System

Dallas, TX 75235

~ 29 min Onsite

  • Must have a two-year degree in Food Service Management
  • Must have a minimum of five (5) years of experience in the food service industry.
  • Must have (3) years of supervision or management experience in food service retail operations.
  • Must be certified as a Food Service Manager by the City of Dallas, Department of Health and Human Services, or
  • Certified Food Safety Manager by the National Registry of Food Safety Professionals, or
  • Certified SERV Safe Food Safety Manager by the National Restaurant Association, or obtain one of the above certifications within 90 days of placement into the job.
  • Must be able to communicate effectively both orally and in writing with departmental personnel, hospital staff, and the public.
  • Must have exceptional customer service skills.
  • Must have proficient knowledge of institutional kitchen operations and equipment.
  • Must demonstrate knowledge in food safety.
  • Must be willing to work flexible hours (i.e., weekends, evenings).
  • Must be able to demonstrate good basic computer skills with a working knowledge of personal computers, food management software programs, database programs, and data report analysis.
  • Must be able to effectively manage people and accommodate all cultural and environmental nuances.
  • Must be able to solve problems and create a resolution satisfactory to all parties.
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Executive Recruiter

Frontline Source Group

Dallas, TX 75202

New, Posted 1 day ago
ZipRecruiter
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source

Dallas, TX 75201

Flexible Schedule
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