Five years or more in a technical management or supervisory role within food manufacturing industry is required.
Strong knowledge of electronics, controls, mechanical and electrical components found in food manufacturing machinery as well as proper safety standards for food production equipment.
Experience in creating, executing, and monitoring manufacturing technical standards and procedures.
Experience in the use of a computerized maintenance management system (CMMS) to successfully run a maintenance department
Proficiency in Microsoft Office, SAP and maintenance management software.
