Ability to perform maintenance on food preparation and holding appliances/equipment.
Understanding of and ability to operate under Hazard Analysis Critical Control Point (HACCP) guidelines and other food safety/sanitary guidelines.
Must also be able to troubleshoot and repair gas and steam systems applied in commercial kitchen equipment.
Knowledge in the control and repair of circuits and motors
Expertise using common hand tools, meters, gauges and other associated test and measurement equipment, as well as ability to measure current, voltage and amperage
Proficiency in the basic math skills needed to do the job, differentiate colors, digital literacy, and full understanding of the National Electric Code
Stamina and the physical ability to undertake the job. You might bicycle, bend, kneel, climb, push vehicles to re-position them for repair, work with arms/hands above shoulder level for an extended period of time, climb (sometimes as high as 200 ft.) and more, all on a regular basis
At least 18 years of age
Electricians may work outdoors in all weather conditions, in an industrial workshop, in kitchens with wet/slippery surfaces, and may have occasional exposure to high temperatures, noise levels, and fumes
In addition to the physical tasks listed above, Electronic Technicians may need to push/pull and/or lift up to 10 lbs. constantly, up to 25 lbs. frequently, up to 75 lbs. occasionally and rarely up to/over 100 lbs.
Must be open to any shift (1st, 2nd, and 3rd shift) including weekends, holidays, with any combination of days off.
Those assigned to the Electrician position are required to attend an annual Hearing Conservation training class and Lead Awareness class.
They are also required to submit to an annual audiometric exam and a semi-annual Lead/Zinc blood test.
