Electrical Assembler Jobs, Employment in Gaffney,SC Now Hiring September 2026

Advanced Electronics / Computer Field Technician

US Navy

Spartanburg, SC 29301

Urgently Hiring

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Electro Mechanical Technician

Nestle

Gaffney, SC 29340

$26/hr

OnsiteHealth InsuranceRetirement Benefit

High school Diploma or GED
Two year Technical Degree in Maintenance related area such as Maintenance Technical/Mechanical, Industrial Maintenance, Mechanical Maintenance, Electronics technology or equivalent work experience
Strong Mechanical skills (Hydraulic, pneumatic & mechanical drive systems, and Principle of operation)
Facilities maintenance experience (chillers, air turnover units, cooling towers, HVAC, dock doors
Welding, fabrication and machining skills
Electrical skills (NEC, AC & DC circuits, 480V power distribution, industrial wiring).
Basic Electrical circuits
Basic PLC / hardwire logic circuits knowledge
Knowledge and use of test equipment (amp meter, megger, ect)
Knowledge of Motors, Drives, sensors.
Read and interpret machine, electrical and facility drawings
Familiar with CMMS and Production Work Flow/Control systems.
Ability to be self-managed performing work unsupervised, re-priorities as necessary
Must demonstrate a continuous improvement mindset.
Good communication skills with operators, other technicians and resources.
Ability to analyze data and make decisions/recommendations based on analysis.
Ability to integrate into all parts of the operation to support the facility in achieving our goals & objectives
Able to work in a team environment where honest communication, a positive attitude, engagement, and personal accountability is expected.
Able to work off-shifts, weekends & extended shifts (i.e. 10 hrs., 12 hrs.)
May require internal & external certification such as Sanitary welding, vibration, thermography, etc.
Understand how automated equipment and its components work.
Remain proficient with the operation, troubleshooting, and maintenance of industrial electrical control systems, electromechanical systems, instrumentation, and fluid power.
Properly use mechanical and electrical tools and diagnostic instruments.
Understand the operating principles and function of the electrical control and power components and circuits utilized in automated equipment.
Operate, troubleshoot, and diagnose industrial circuits used in control and distribution.
Obtain and maintain certifications required by Nestle policies (ie Arch Flash, LOTO, PTWs, etc)
Maintains engineering drawings (electrical and mechanical).
Follow safety & environmental objectives & targets, follow the plant safety rules, report incidents & unsafe conditions immediately, maintain compliance with regulations, and refer to the Safety & Environmental Management System(s) on all related procedures and programs.
Capability to follow work standards and full adherence to all safety permitting and facility LOTO requirements while executing tasks.
Ability to demonstrate safe practices and tools for while working with low voltage and medium voltage electrical systems and components
Follow all required GMP, quality and food safety requirements. In addition, employee shall notify their supervisor or other designated personnel of all quality or food safety findings or incidents
Maintain Quality Control standards. Perform through SPC and in compliance with QMS Advanced Level standards and all FDA requirements

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Cook (Part-Time)

Zaxby's

York, SC 29745

~ 37 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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