Must be able to work a minimum of 40–45 hours per week, including some weekends and holidays as business needs dictate.
Must be able to remain in a stationary position for prolonged periods of time.
Must be able to lift or otherwise move 25–40 pounds occasionally.
Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.
Must work a minimum of 40 hours a week, including weekends and holidays but expected to work as the business dictates.