782 Vessel Cook jobs in Gaither, MD
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JobleticsPro

Elkridge, MD

Onsite

  • Previous cooking experience preferred
  • Knowledge of food safety regulations
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Kitchen Manager

Texas Roadhouse

Frederick, MD

$45,000-$75,000/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Kitchen Manager
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Understanding, managing, and practicing safe food handling procedures
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