351 Chef jobs in Gaithersburg,MD

High School Diploma or GED required
Authorization to work in the U.S. without sponsorship
Open Availability to work Monday-Sunday
Availability to work peak busy periods including Holidays such as Easter, Thanksgiving, Christmas, etc.
Physical Requirements: This role requires standing for extended periods, lifting up to 50 lbs, and performing routine bending, reaching, and movement in a retail environment.
Ability to stand for 8 hours
Reliable transportation to work
Experience working at a café, bakery, or in hospitality is a plus
At least 1 year of experience working in a fast-paced customer-oriented environment is required
Fluency in English and the ability to communicate effectively

CARVANA

Sterling, VA 20164

1 - 2 years of experience within a customer service environment
Ability to accurately enter data on a handheld device or computer
Must adhere to regular and predictable attendance
Must be 18 years of age and have a valid driver's license that meets the requirements
Able to safely drive a variety of make/model/sizes of vehicles
Requires standing for extended periods
To be able to read, write, speak, and understand English
Hiring is contingent on passing a complete background check
The physical activity requirements of the position range from Light to Medium Physical Work.
Frequent - standing, watching, touching, listening, walking, talking
Potential - running, jumping, yelling or other rapid or forceful movement in emergency situations
Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions.
Ability to work in all weather conditions
Requires computer data entry skills

Milton Hershey School

Gaithersburg, MD 20883

ALDI

Annandale, VA 22003

Cracker Barrel

Sterling, VA 20166

Sodexo

Silver Spring, MD 20906

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Must be able to read and follow a recipe unsupervised.
Ability to follow written and verbal instructions.
Requires familiarity of kitchen equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity.