4221 Executive Level Controller jobs in Gaithersburg,MD

The projected compensation range for this position is $53,000.00 to $108,000.00 (annualized USD).

Health, life, disability, financial, and retirement benefits

Paid leave

Professional development

Tuition assistance

Work-life programs

Dependent care

Our recognition awards program acknowledges employees for exceptional performance and superior demonstration of our values.

3+ years of experience in a professional work environment

Experience managing executive level communications, including detailed DoD, Federal taskers, and Congressional and industry RFIs

Experience with Microsoft Office Suite, including Outlook, Excel, Word, and PowerPoint

Knowledge of data analysis and visualization tools

Secret clearance

HS diploma or GED

4+ years of experience working in a DoD or federal government environment

Experience providing onboarding support and guiding new employees throughout the onboarding process

Experience working on Capitol Hill as a Congressional Staffer or Navy Office of Legislative Affairs

Experience with the Congressional Authorization and Appropriations process, the DoD legislative process, including program objective memorandum (POM) preparation, Budget Estimate Submissions (BES), President's Budget (PB) Exhibit preparation, and working around senior Congressional staff and Navy officials

Knowledge of the ETMS2 tasking system

Top Secret clearance

$67405 per year \- $87230 per year

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.

Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.

Proficiency in computer systems to streamline operations and enhance efficiency.

ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Associate's degree or Bachelor's degree or equivalent experience

Management Experience: 1-3 years

Related Experience: 1-3 years