179 Chef jobs in Garibaldi, OR

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      Cook and Culinary Specialist - Find Your Full Time or Part Time Army Career

      U.S. Army Reserves

      Olympia, WA 98501

      OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

      • Your job experience may qualify for a reduced training timeline and promotion.
      • Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
      • Advanced certifications require additional full funded training programs.
      SmartExplore AI is experimental.
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      Kitchen Manager

      Pelican Brewing Company

      Rockaway Beach, OR 97136

      ~ 9 min Onsite

      • This may require occasional night, weekend and overtime shifts as well as response to emergencies that may require action during non-scheduled periods.
      • Obtain a valid OLCC
      • LMA- all team members as it pertains to CORE VALUES, handbook policies, FOC SOPs, Recipe adherence, Food quality, and guest experiences.
      • Ability to lift and move up to 50lbs safely and properly
      • Obtain a valid Oregon Food Handlers permit.
      • Maintain clean working environment.
      • Follow all OSHA guidelines.
      • Administer employee performance issues: reviews, discipline, recognition
      • Proficient in all PBC programs used to operate facility.
      SmartExplore AI is experimental.
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      Cook

      Summit

      Tolovana Park, OR 97145

      $20/hr
      ~ 45 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Customer service experience is required.
      • Candidates must be able to pass a pre-employment drug screening and criminal background check.
      • Due to the secure nature of the facility, employees must comply with all correctional facility security procedures and regulations.
      • Applicants must also be comfortable working within a correctional environment.
      • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
      • Working knowledge of proper culinary methods, techniques, and standards.
      • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
      • Must-haves:
      • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
      SmartExplore AI is experimental.

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