398 Kitchen Manager jobs in Garner,NC

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Restaurant management experience preferred

Superica Cary

Cary, NC 27511

WestRock

Raleigh, NC 27601

Must have high school diploma or general education degree (G.E.D.)
Minimum of 5 years of folding carton converting experience.
Minimum 5 years' supervisory experience.
Demonstrated ability to do the jobs he/she is supervising or to quickly gain a working knowledge of those jobs.
Knowledge of, or be able to learn quickly, safety rules and procedures, operating, maintenance, and technical policies and procedures.
Efficient in basic computer skills.
Strong technical knowledge of converting and finishing operations.
Good mechanical aptitude.
Able to interpret instructions furnished in written, verbal, diagram, or scheduled form.
Experience working with mathematical concepts such as probability and statistical inference
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Must be able to perform all essential functions of this job with or without reasonable accommodation.
Must identify with and support company leadership and decisions.
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.

Subway Restaurants

Clayton, NC 27528

Butterball

Garner, NC 27529

Bachelor's degree in related field or equivalent (i.e., Business, Marketing, Communications, etc.)
3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role

Papa Johns

Raleigh, NC 27617

Must be 18 years of age or older
Successful and stable employment history
Ability to successfully perform the job duties of all positions in the restaurant.