215 Operations Analyst jobs in Garretson, SD

Mobility to relocate for assignments (if required)
Bachelor's degree in Dairy Manufacturing, Food Science, Production & Operations Management, Industrial Technology, or a related technical or business field

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Assistant Manager

Franchise Taste Ventures LLC

Sioux Falls, SD 57110

$44,000-$48,000/yr

Flexible SchedulePaid Time OffRetirement Benefit

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Safety Officer

Vantage Point Solutions

Sioux Falls, SD 57106

Health InsuranceRetirement Benefit

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Assembler - Hiring Now

Graco

Sioux Falls, SD 57104

~ 32 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Ability to set up and perform operations where quality, tolerances, and operation sequence are of critical importance
Must have a good understanding of blue prints, and ability to read and follow operation layout instructions
Ability to stand/walk/sit, for up to eight hours
Frequent, repetitive elbow movements
Previous manufacturing and/or assembly experience
Computer operation skills at an intermediate level
Reaching, grasping, gripping and fine manipulation with hands is required
This role is not eligible for immigration sponsorship now or in the future (e.g., H-1B, TN, F-1 OPT)
High school degree or equivalent
Successful completion of established applicant tests
Applicants must be legally authorized to work in the United States
Required to occasionally stoop, bend, lift and load up to 40 pounds

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

~ 32 min Onsite

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Welcomes guests immediate upon seating with a non-scripted greeting
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Shows quests genuine hospitality while providing them with a memorable experience
Cleans mirrors and artifacts
Writes guest check and/or operates POS equipment pursuant to company policies
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc
Executes the service cycle and team responsibilities at all times
Maintains dining area – pre-bussing, detailing etc.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Assists Team Members
Runs food for all servers to ensure hot food is served hot
Ensure that each Guest is 100% satisfied with his/her dining experience
Greets guest in a courteous and respectable way when seated at station
Actively engage Guests who have concerns and remedy them
Fills condiments
Ensures 100% guest satisfaction on every visit
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs
Maintains service stations, garnish line, service bar and common areas of the restaurant
Complete assigned Perkins cleaning system duties
Maintains cleanliness of his/her stations and pantry
Restocks service station with glasses, tea, ice and plates
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Look like a professional and show sincerity with a positive, friendly attitude
Processes Orders
Restocks garnish line
Clean – Keep tables/station, pantry line area and dining room common areas clean
Attends to any additional guests' needs or requests
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Part-time Servers
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
Sorts, polishes and rolls silverware
Maintains cleanliness of dining room, and pantry area
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc