583 Chef jobs in Gary,IN

Must be at least 16 years old
No prior work experience is required
Work a minimum of 10 hours per week as part-time or 30 hours per week as full-time
Have the ability to work in a fast-paced operations environment
Be able to stand for extended periods of time (up to 8+ hours per day)
Be able to reach, twist, kneel, squat, run, and/or jump
Be able to push/pull drums and materials with the appropriate equipment
Be comfortable working near/around moving mechanical parts
Be able to climb ladders, scaffolds, and platforms
Be able to lift or move a minimum of 25 pounds
Be able to operate and utilize electronic devices
Be able to withstand extended exposure to all weather extremes

United States Customs and Border Protection

Calumet City, IL 60409

Paladin

Michigan City, IN 46360

High School Diploma or Equivalent
Valid Driver's License and access to a privately-owned vehicle with liability insurance for use in completing work responsibilities as required
Must have or be willing to obtain Adult and Pediatric CPR and First Aid Certifications within 30 days from date of hire
Sources/requirements that are medical/physical or background checks: Successful Drug Screening, Successful Physical Capacities Examination and TB screen results, Criminal History Background Clearance

Pilot Company

Gary, IN 46406

Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Food safety standards knowledge