23 Simple Data Entry jobs in Gaston, SC
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talent4health

Gaston, SC

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Medical Social Worker Hospice

Medical Services of America

Gaston, SC

Health InsurancePaid Time OffRetirement Benefit
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Account Executive - Hospice Sales in Orangeburg, SC

Agape Care Group

North, SC

Associate's Degree

Within 15 miles of North, SC

Requires TravelEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2 years of sales experience in a clinical care setting, hospice preferred
  • Ability to sit, stand, bend, move intermittently and lift at least 25lbs and bear the weight of an average adult effectively
  • Minimum of an Associate Degree required in field of study or proven work experience in health related field
  • Reliable transportation
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Uber

Gaston, SC

OnsiteFlexible Schedule

  • A valid U.S. driver's license and vehicle insurance
  • At least one year of driving experience in the U.S. (3 years if you're under 23 years old)
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Tech 2, FSQA

Aspire Bakeries

Cayce, SC

High school diploma or GED

Within 15 miles of Cayce, SC

~ 17 min Onsite

  • Understanding and identification of non-conforming raw materials, semi-finished and finished foods
  • Trained in and follow the Critical to Quality Control Points as identified in AIMS 5.0 Quality Flow Diagram
  • Understanding and verification of Cross traffic (Raw to RTE) is controlled
  • Complete sensory, physical, and packaging evaluations on finished food and report the results to bakery management
  • Verification and understanding of AIMS Document Control and Record Completion Procedures
  • Communicate any human, food or equipment safety concerns to Supervision immediately
  • Conduct sampling, testing, and documentation of the Aspire Bakeries' Integrated Management System (AIMS), including procedures and records
  • A high school diploma or GED is required
  • Understanding of the Food Safety Flow Diagram as outlined in AIMS 7.0 HACCP Food Safety and Preventive Control Program
  • Placing food on hold physically and in SAP for further evaluation
  • 2+ years of manufacturing experience in a food safety position
  • Effective Completion of required AIMS and Alchemy training as outlined in the FSQA Training Curriculum Map and Aspire Bakeries' Cares Training Calendar
  • Verifies all applicable Company expectations are met
  • Ensure that our foods meet Company standards and specifications
  • Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy
  • Understanding and verification of 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs and Critical Control Points (HACCP)
  • Verification of lot traceability, how packaging and raw ingredients are coded, coding of finished foods, and recipe verification against the manufacturing specification
  • Basic understanding and verifying of the bakeries QAP
  • Report food safety and quality non-conformances and deviations to FSQA Manager
  • Verify finished food case labels are accurate
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