457 Director Of Football Operations jobs in Gateway, AR

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19K M1 Armor Crewman - Entry Level

U.S. Army

Springfield, MO 65807

No ExperienceEducation AssistanceHealth InsurancePaid Time Off

Attend a 22-week paid training program to gain skills and certifications in weapons operations, handling ammunition, intelligencereporting, geospatial analysis, maintenance operations, and heavyequipment operations.

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Director-Health Information Management & Privacy

Mercy Health

Rogers, AR 72758

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19K M1 Armor Crewman

U.S. Army

Springfield, MO 65807

Education AssistanceHealth InsurancePaid Time Off

Attend a 22-week paid training program to gain skills and certifications in weapons operations, handling ammunition, intelligencereporting, geospatial analysis, maintenance operations, and heavyequipment operations.

SmartExplore AI is experimental.

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Executive Director– Cardiovascular Service Line

Mercy Health

Rogers, AR 72758

New, Posted 1 day ago

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Executive Baker (Walmart HQ Food Hall)

ARAMARK

Bentonville, AR 72716

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Cook

U.S. Navy

Rogers, AR 72756

New, Posted 8 hours ago

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Assistant Machine Operator

WestRock

Rogers, AR 72756

$19.56/hr

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
Ability to read tape measure and perform basic math used in the manufacturing process
Ability to lift up to 50 lbs., climb stairs, and stand or bend for entire shift (with or without accommodation).
Ability to work in a non-climate-controlled environment that may be hot and humid in Summer/Fall
Flexibility to work daily overtime, weekends, and various shifts depending on workload
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.

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Director of Culinary Operations

Healthcare Services Group

Aurora, MO 65605

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Certified Dietary Manager (CDM) certification required.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required
Compliance with COVID-19 vaccination policies

SmartExplore AI is experimental.

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