108 Non Profit Development jobs in Gaylord, MN
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Restaurant General Manager

Border Foods LLC

Brownton, MN 55312

$100,000/yr
~ 23 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Must be at least 18 years of age
  • Proven track record of successful hiring and retention
  • Experience with sales building, P&L statements, recruiting, and training
  • Minimum of three years restaurant or retail experience, or combined experience and education
  • High school diploma or equivalent
  • Valid Driver's license and vehicle insurance
  • Restaurant General Manager
  • ServeSafe Certified
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Benefits Advisor

Aflac

Gaylord, MN

OnsiteFlexible Schedule

  • Must be 18+ and legally authorized to work in the U.S.
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Store Manager

Marshall's

Hutchinson, MN 55350

$74,800-$102,900/yr

Within 15 miles of Hutchinson, MN

Childcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Dining Services - Manager in Training

Healthcare Services Group

New Auburn, MN 55366

$19-$23/hr
~ 11 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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