517 Data Analyst jobs in Genoa,IL

**Physical demands: Standing** : Prolonged periods of standing on production floor (up to 8–10 hours per shift).
**Walking** : Frequent walking around production and packaging areas.
**Lifting** : Occasionally lift and move products or materials up to 25–50 lbs.
**Bending/Stooping** : Regular bending to inspect lower-level machinery or products.
**Reaching** : Frequent reaching over and around equipment or conveyors.
**Climbing** : Occasionally climb steps or ladders to access equipment or inspection points.
**Repetitive Motions** : Repetitive hand and arm movements when conducting tests or entering data.

ProAmpac

Elgin, IL 60120

High School Diploma or equivalent.
Must be proficient in Microsoft 365 program.
Proficiency with measurement tools and inspection equipment.
Read or understand simple and concise instructions or information
Read documents, write short texts or communicate current or technical information
Carry on a conversation involving various matters or compose technical texts
Prior quality experience in a manufacturing environment.
Able to lift up to 50 pounds with no assistance.
Regularly required to sit, stand, walk, talk, hear, and occasionally lift office products up to 50 pounds.
Able to stand for shift in safety shoes.

Adecco

Wheeling, IL 60090

High School Diploma or GED
1+ years' minimum experience in Good Manufacturing Practice (GMP) environment with ISO 13485 or ISO 9001 facility certification and strong knowledge base of quality inspections
Experience with measurement instruments such as Optical Comparator, Micrometer, Caliper, Go/No Go Gauges
Experience with ASQ/ANSI Zl.4 sampling plans
Supported CAPA, NCR, Customer Complaint investigation, root cause analysis, and corrective/preventive action implementation
Ability to stand and/or sit for long periods of time
Ability to frequently lift and/or move up to 25 lbs.
Perform assigned primary duties plus incoming raw material inspections and other areas requiring inspection according to internal procedures.
Collect statistical data and measures against product specifications to improve ongoing quality control and procedures
Maintain facility quality objectives and coordinate implementation with functional areas such as Production, Engineering, Facilities Management, and Quality Assurance
Review and confirm engineering drawings, schematic diagrams, work orders, and applicable lot numbers against inspected product
Select products for quality inspection at specified stages of production and test products for a variety of quality attributes including visual, dimensional, and functional characteristics
Support 5S, Lean Six Sigma, and continuous improvement projects within the facility

U.S. Navy

Sycamore, IL 60178

US Foods

Kaneville, IL 60144

Two years production, manufacturing or warehouse experience required, preferably in a food environment.
Minimum of one year of clerical experience.
Effective communication both verbally and in writing.
Excellent telephone and customer service ability.
Strong math, analytical, and organizational skills with high attention to detail.
Basic computer skills with a good knowledge of programs such as Microsoft Word, Excel, Access, and Outlook.
Problem solving and critical thinking abilities to solve problems of limited scope.
Strong teamwork skills with the ability to support others in the department and division.
High school diploma or GED/equivalent required.
STAND CONTINUOUSLY
WALK CONTINUOUSLY
SIT FREQUENTLY
LIFT 1-10 lbs (Sedentary) FREQUENTLY
LIFT 11-20 lbs (Light) FREQUENTLY
LIFT 21-50 lbs (Medium) FREQUENTLY
LIFT 51-100 lbs (Heavy) OCCASIONALLY
LIFT Over 100 lbs (Very Heavy) N/A
CARRY 1-10 lbs (Sedentary) FREQUENTLY
CARRY 11-20 lbs (Light) FREQUENTLY
CARRY 21-50 lbs (Medium) FREQUENTLY
CARRY 51-100 lbs (Heavy) OCCASIONALLY
CARRY Over 100 lbs (Very Heavy) N/A
PUSH/PULL *1 FREQUENTLY
CLIMB/BALANCE *2 FREQUENTLY
STOOP/SQUAT FREQUENTLY
KNEEL FREQUENTLY
BEND FREQUENTLY
REACH ABOVE SHOULDER FREQUENTLY
TWIST FREQUENTLY
GRASP OBJECTS *3 FREQUENTLY
MANIPULATE OBJECTS *4 FREQUENTLY
MANUAL DEXTERITY *5 CONTINUOUSLY

LSG Sky Chefs

Barrington, IL 60010

One to three years of related work experience required in the food safety area
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.