173 Historian jobs in Georgetown,SC

Follow all safety protocols and set a strong example for practicing a culture of safety.
Attend and actively participate in required in-service training and education programs.
Initiative – Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
Teamwork – Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.
Ability to lead and direct the work of others.
Lead and/or actively participate in daily production meetings with the team.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
Knowledge of proper food handling, storage, and safety protocols and regulations.
May experience traumatic situations including psychiatric and deceased residents.
Ability to read, write, speak and understand English fluently.
Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
Ability to understand and follow directions as given.
Professionalism – Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.
Flexibility – The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.
Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision.
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Ability to use miscellaneous software and office equipment.
* We Exist to Serve our Members
Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
Capable of standing on a tile floor for an eight-hour shift.
* People First, Always
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
Capable of standing, maneuvering independently and safety around work area.
Ability to meet or exceed the company's attendance and punctuality standards.
Proficient with computers to complete job-related functions.
Maintain documentation of temperature charts and records.
2-year culinary degree preferred.
Has knowledge of special diets and all applicable local, state and federal regulations.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Partner with the Director of Dining Services to create menus and plan for special events.
Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.
Possess and maintain Safe Serve certification.
Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
Communication – Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.
Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
Ability to read, write and follow directions in a recipe.
Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things
Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
Ability to work with minimal supervision.
Provide training, coaching, guidance, and direction to line cooks.
Ethics – Treats people with respect; keeps commitments; inspires the trust of others; works ethically and with integrity; upholds the Company's Guiding Principles:
* We Have a Responsibility to be Full

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Uber

Mc Clellanville, SC 29458

~ 33 min OnsiteFlexible Schedule

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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