You will need to be possess a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision.
Have knowledge of special diets and all applicable local, state and federal regulations.
Must have comprehensive knowledge of food preparation and handling techniques.
Must have general knowledge of safety and sanitation rules and practices.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Proficient with computers to complete job-related functions.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity
Possess and maintain Safe Serve certification.
Knowledge of proper food handling, storage, and safety protocols and regulations.
Ability to read, write and follow directions in a recipe.
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company's attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
