1065 Chef Full jobs in Georgia

Piedmont Driving Club

Atlanta, GA 30301

Proven culinary leadership experience in a fine dining, high-end restaurant, private club, or hospitality environment
Strong knowledge of à la carte dining, food preparation techniques, and kitchen operations
Passion for culinary creativity, new ingredients, and innovative menu development
Excellent leadership, communication, and team development skills
Strong organizational and time management abilities
Commitment to maintaining exceptional quality, consistency, and food safety standards

Idle Hour Club

Macon, GA 31204

Proven experience as a Sous Chef, Chef de Partie, or in a similar role in a professional kitchen.
Strong skills in butchery, including proper handling and preparation of meats and seafood.
Solid understanding of food safety regulations, including proper storage and sanitation practices.
Experience with inventory management, ordering, and maintaining food cost controls.
Ability to work efficiently in a high-volume kitchen while maintaining quality and consistency.
Strong leadership abilities with experience managing kitchen staff.
Excellent communication skills and the ability to work well within a team; we are not a "yelling" kitchen.
Flexibility to work nights, weekends, and holidays as required.

Elior-Collegiate-Dining

Savannah, GA 31419

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years' experience in culinary leadership.