670 Chef Kitchen Manager jobs in Georgia

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Chef Manager - Dining Services at the University of North Georgia - Dahlonega

ARAMARK

Dahlonega, GA 30597

Onsite

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

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Restaurant Assistant Manager

Zaxby's

Thomaston, GA 30286

OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 1 day ago

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Dishwasher- Join Our Growing Team!

JobleticsPro

Demorest, GA 30535

OnsiteUrgently HiringFlexible Schedule

Ability to work in a fast-paced environment
Strong work ethic and attention to detail
Ability to stand for extended periods and lift kitchen supplies
Reliable, punctual, and team-oriented
Applicants must be authorized to work in the United States

SmartExplore AI is experimental.

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Culinary Agents

Kitchen Manager

Emerald City Bagels

Atlanta, GA 30312

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Chef Manager - Dining Services at the University of North Georgia - Dahlonega

ARAMARK

Dahlonega, GA 30597

New, Posted 1 hour ago

Easy Apply

EXPERIENCED LINE COOK – NIGHTS & WEEKENDS

Parma Tavern

Buford, GA 30519

$16-$18/hr

OnsiteUrgently Hiring

Previous line cook, sauté cook, grill cook, or pizza cook experience required
Experience in high-volume, full-service restaurants strongly preferred
Ability to multitask and work efficiently under pressure
Strong sense of urgency and attention to detail
Dependable attendance and punctuality
Positive attitude and team-oriented mindset
Ability to stand for extended periods and lift to 50 pounds
Nights and weekends are required
Holiday availability required

SmartExplore AI is experimental.

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Cook (FT)

See Rock City

Lookout Mountain, GA 30750

OnsiteUrgently HiringFlexible Schedule

Minimum of two (2) years of previous experience in food service
Willingness to receive training and continue skill development
Willingness to obtain ServSafe Certification
Ability to read and follow recipes and operational documents
Ability to lift and/or move up to 50 pounds
Regular use of hands and fingers for food preparation and equipment handling
Frequent walking, standing, stooping, kneeling, and crouching
Ability to stand for extended periods during shifts
Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed

SmartExplore AI is experimental.

New, Posted 3 hours ago

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iHire

Lead Pastry Chef

Baking Social

Atlanta, GA 30339

$70,000-$105,000/yr

New, Posted 13 hours ago

seasoned.co

Pizza Hut - Kitchen Cook - Big Canoe - Urgently Hiring

Pizza Hut

Jasper, GA 30143

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Sous Chef- Korean ATL

LSG Sky Chefs

Atlanta, GA 30344

Onsite

3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
Proven experience in Korean or Asian cuisine.
Knowledge of food safety and hygiene regulations (HACCP).
Language: Must be fluent in speaking, reading, and understanding Korean.
Language Requirement: The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.
Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
Proficiency in Microsoft Office and Windows-based applications.

SmartExplore AI is experimental.