979 Culinary Manager jobs in Georgia

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Assistant Manager

Zaxby's

Metter, GA 30439

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 17 hours ago

seasoned.co

Pizza Hut - Store Supervisor - Franklin - Urgently Hiring

Pizza Hut

Franklin, NC 28734

Urgently Hiring

Recommended

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Culinary Specialist

U.S. Navy

Roswell, GA 30075

New, Posted 3 hours ago

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Branch Sales Manager

Stoughton Trailers

Forest Park, GA 30297

Onsite

Education: Bachelors degree or a successful track record in sales to the transportation industry
Minimum of two weeks per month, three to four overnight stays each of week
Overnight travel is required
Log all sales calls and activity into CRM system (Salesforce)
All calls in made the previous week must be in the system by Monday of the following week
Must use this information as a tool for account management
Attend scheduled work hours on a regular and timely basis. Maintain good attendance
Contribute to the team effort to produce a quality product
Prepare and maintain handbooks
Employees must be able to perform these essential functions satisfactorily with or without a reasonable accommodation
Accommodations will be evaluated and provided to eligible employees on a case by case basis, depending on the employee's medical restrictions, work availability, the nature of the position, the position's essential functions and other relevant factors

SmartExplore AI is experimental.

New, Posted 5 hours ago

Recommended

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Full-Time Store Manager Trainee

ALDI

Hartwell, GA 30643

$27.25/hr

New, Posted 1 day ago

Recommended

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Campus Chef

Elior-Collegiate-Dining

Savannah, GA 31419

$77,000/yr

Recommended

iHire

Manager, Strategic Change Management

KPMG

Atlanta, GA 30301

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ASST STORE MGR in METTER, GA S18737

Dollar General

Pulaski, GA 30451

Onsite

High school diploma or equivalent strongly preferred
One year of experience in a retail environment and six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

SmartExplore AI is experimental.

Recommended

Culinary Agents

Front of House Manager

White Oak Kitchen & Cocktails

Atlanta, GA 30303

Flexible Schedule

New, Posted 1 day ago

Recommended

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Sous Chef

Idle Hour Club

Macon, GA 31204

Onsite

Proven experience as a Sous Chef, Chef de Partie, or in a similar role in a professional kitchen.
Strong skills in butchery, including proper handling and preparation of meats and seafood.
Solid understanding of food safety regulations, including proper storage and sanitation practices.
Experience with inventory management, ordering, and maintaining food cost controls.
Ability to work efficiently in a high-volume kitchen while maintaining quality and consistency.
Strong leadership abilities with experience managing kitchen staff.
Excellent communication skills and the ability to work well within a team; we are not a "yelling" kitchen.
Flexibility to work nights, weekends, and holidays as required.

SmartExplore AI is experimental.