1496 Funeral Home jobs in Georgia

Six Flags

Austell, GA 30168

Must be 16 years or older
Ability to work in an environment as fast-paced as our coasters
Demonstrate a strong work ethic and commitment to the Six Flags mantra
Friendly, outgoing personality inviting guests to your station
Ability to work with a team to relay food orders as needed
Positive attitude to make guests excited about their meal
Have a passion for delicious food
Following all Six Flags grooming and sanitation guidelines and standards
Basic computer literacy and ability to handle cash accurately
In foods, you must be able to stand, walk, stoop, bend, and reach throughout your shift
Excellent verbal communication skills
Able to work a flexible schedule, including weekends and holidays

Help at Home

Watkinsville, GA 30677

Taco Bell

Chattanooga, TN 37408

Six Flags White Water Careers

Alpharetta, GA 30022

DYNE HOSPITALITY GROUP

Dublin, GA 31021

Great Clips

Dublin, GA 31021

Home Goods

Atlanta, GA 30301

Zaxby's

Augusta, GA 30909

Must be 18 years of age or older
Must have a valid driver's license
Vehicle insurance
Reliable transportation
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Food Safety Certification and Manager Certification
Zaxbys Assistant Manager Development Plan
Any additional training required by Zax LLC
Maintain compliance with federal, state, and local laws and guidelines
Utilize management tools and keep neat, accurate, and current records
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment