560 Prep Cook jobs in Georgia

Pizza Hut - Restaurant Cook - Clayton - Urgently Hiring

Pizza Hut

Clayton, GA 30525

Urgently Hiring

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Line Cook EL/IL- Fine Dining

Holbrook Life Management- Sugar

Sugar Hill, GA 30518

Onsite

Have a high school diploma; culinary degree preferred.
Be 18 years or older.
Have good communication skills.
Have a good work ethic and be punctual.
Have some knowledge of food preparation and health and safety standards.
Have an understanding of cooking methods and ingredients.
Know how to properly use and maintain station equipment.
Be able to follow directions.
Be customer-oriented; have a “guest-first” mentality.
Be able to work successfully in a team environment.
Be able to work calmly and effectively under pressure.
Have good problem-solving and organizational skills.
Be self-motivated and have initiative.
Be able to work nights, weekends and some holidays.
Have the ability to reach, bend and stoop and frequently lift up to 50 lbs.
Have good manual dexterity and gross motor skills.
Be willing to take, and able to pass, a drug screen.
Be willing to submit to, and able to pass, a criminal background check

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New, Posted 16 hours ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Peachtree Corners, GA 30092

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

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Cook

The Retreat at Jasper

Jasper, GA 30143

Onsite

High School Diploma/ GED required
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

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Cook - Berry College

ARAMARK

Rome, GA 30165

OnsiteChat Now

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrates basic math and counting skills

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Cook

The Lodge At Blue Ridge

Blue Ridge, GA 30513

Onsite

High School Diploma/ GED required
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

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Cook

U.S. Navy

Dalton, GA 30721

New, Posted just now

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Cook- $21.00/Hr. + Weekly Pay

gategroup

Atlanta, GA 30361

$21/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Metter, GA 30439

$13-$15/hr

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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